Date FNS Document# EO Guidance Document # Title
SP26-2015 FNS-GD-2015-0011 Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs
CSFP Orientation for New States
SP 04-2016, CACFP 04-2016, SFSP 04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Demystifying the USDA Foods Complaint Process Part One
2015-4 FNS-GD-2015-0047 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
2015-7 FNS-GD-2015-0044 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
WIC 2015-6 FNS-GD-2015-0042 Promising Practices in WIC Food Cost Containment
2016-2 FNS-GD-2015-0051 Updated Nondiscrimination Statement for WIC State Agencies
Diet Quality of Young American Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2008
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2012
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2013
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Intention to Breastfeed
WIC Participant and Program Characteristics 2014
2015-5 FNS-GD-2015-0021 WIC Income Eligibility Guidelines (2015-2016)
WIC Breastfeeding Peer Counseling Study: Phase II Follow Up Implementation Report
WIC Breastfeeding Policy Inventory
WIC Food Package Policy Options II
WIC Fact Sheet
SP 21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP 20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP15-2016 FNS-GD-2015-0062 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP46-2015 FNS-GD-2015-0043 Review of Special Provision Options 2 and 3 Base Year
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
FNS-GD-2015-0034 Same Sex Marriage and SNAP Mandatory Household
FNS-GD-2015-0036 SNAP - FY 2016 State Target Areas for Management Evaluations (MEs)
FNS-GD-2015-0061 Deductible Excess Medical Expenses
FNS-GD-2015-0028 SNAP Able-Bodied Adults without Dependents Q&As June 2015
FNS-GD-2015-0040 SNAP FY 2016 Cost of Living Adjustments
FNS-GD-2015-0037 SNAP FY 2016 Federal Areas for Management Evaluations
FNS-GD-2015-0012 SNAP Online Applications Best Practices
FNS-GD-2015-0039 SNAP Recertification Interview Scheduling Memo
FNS-GD-2015-0008 Guidance to State Agencies on processing SNAP Applications Submitted by Intuit (TurboTax)
FNS-GD-2015-0004 Haitian Family Reunification Parole Program
CACFP07-2015 FNS-GD-2015-0010 Guidance on Reallocation of CACFP Audit Funds
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
CACFP Promotional Flyer
Make Today a Try-Day in CACFP: Poster/Sticker Set
Nutrition, Physical Activity, and Electronic Media Use in CACFP
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
SFSP11-2015 FNS-GD-2015-0007 Assessing Costs in the Summer Food Service Program
SFSP 04-2015v3 FNS-GD-2015-0023 Rural Designations in the Summer Food Service Program - Revised
SFSP 16-2015 FNS-GD-2015-0022 Site Caps in the Summer Food Service Program: Revised
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers