Date FNS Document# EO Guidance Document # Title
MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
SFSP06-2012 FNS-GD-2011-0071 Serving Additional Foods in the Summer Food Service Program
CACFP03 SFSP05-2012 FNS-GD-2011-0068 Simplifying Application Procedures in the Summer Food Service Program
SP50 CACFP27 SFSP20-2011 FNS-GD-2011-0056 Free and Reduced Price Meal Applications – Requests for Additional Information
WIC ARRA Funds Awarded - By Project and Line Item
SFSP17-2011 FNS-GD-2011-0044 Automatic Revocation of Tax Exempt Status
EBT One-Card Technical and Programmatic Considerations
2011-7 FNS-GD-2011-0041 Conversion Factors for WIC Income Eligibility Guidelines (IEGs)
WIC Policy Memorandum 2011-5 FNS-GD-2011-0039 WIC Nutrition Risk Criteria
SP34 CACFP22 SFSP15-2011 FNS-GD-2011-0037 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SFSP14-2011 FNS-GD-2011-0033 Existing Flexibilities in the Summer Food Service Program
SFSP13-2011 FNS-GD-2011-0025 For-Profit Locations as Meal Sites in the Summer Food Service Program
SP25 CACFP14 SFSP09-2011 FNS-GD-2011-0021 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
2011-3 FNS-GD-2011-0020 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
SP20 CACFP10 SFSP07-2011 FNS-GD-2011-0012 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
WIC Final Policy Memorandum #2011-01 FNS-GD-2011-0013 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 FNS-GD-2011-0011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Implementation of the Healthy, Hunger-Free Kids Act of 2010, SNAP Education Provision
CACFP07 SFSP03-2011 FNS-GD-2011-0004 CNR 2010: Permanent Agreements in the SFSP and the CACFP