Date FNS Document# EO Guidance Document # Title
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
SP07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
WIC Policy Memorandum 2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
The WIC Participant and Program Characteristics 2012: Food Package Report
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
Creating Healthy Menus Using USDA Foods
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
Best Practices for Healthy School Fundraisers
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
Launch Your Day with Breakfast! Stickers
Make Today a Try-Day! Stickers
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
Team Nutrition Popular Events Idea Booklet
MyPlate Posters
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Senior and Farmers' Market Nutrition Program Map
Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
TN Popular Events Idea Booklet
Form FNS-7 Destination Data for Delivery of Donated Foods
Team Nutrition Middle School Posters
WIC Policy Memorandum #2014-6 FNS-GD-2014-0021 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
Team Nutrition Elementary School Posters
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2011
Correction: Revisions in the WIC Food Packages
2014-5 FNS-GD-2014-0016 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
Correction: Revisions in the WIC Food Packages
Correction: Revisions in the WIC Food Packages
SP24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
WIC Income Eligibility Guidelines (2014-2015)
Final Rule: Revisions in the WIC Food Packages
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Whole Grain Resource for the National School Lunch and School Breakfast Programs
2014-3 FNS-GD-2014-0008 Vendor Management: Incentive Items, Vendor Discounts and Coupons
WIC Policy Memorandum 2014-2 FNS-GD-2014-0006 Issuance of Infant Food in the WIC Food Package
Healthier Middle Schools: Everyone Can Help
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Recipes for Healthy Kids: Cookbook for Homes
Recipes for Healthy Kids: Cookbook for Child Care Centers
Recipes for Healthy Kids: Cookbook for Schools