Date FNS Document# EO Guidance Document # Title
SP 21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP 20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
FNS-GD-2015-0061 Deductible Excess Medical Expenses
Demystifying the USDA Foods Complaint Process Part One
FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
Produce Safety Webinars
SP15-2016 FNS-GD-2015-0062 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
FNS-GD-2015-0060 ABAWD Time Limit Policy and Program Access Memo
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
SP 05 SFSP 05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP 04-2016, CACFP 04-2016, SFSP 04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SFMNP Policy Memorandum 2016-1 FNS-GD-2015-0049 Updated Nondiscrimination Statement for SFMNP State Agencies
2016-2 FNS-GD-2015-0051 Updated Nondiscrimination Statement for WIC State Agencies
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
2015-7 FNS-GD-2015-0044 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
SP46-2015 FNS-GD-2015-0043 Review of Special Provision Options 2 and 3 Base Year
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
Procuring Local Foods for Child Nutrition Programs
FNS-GD-2015-0040 SNAP - Fiscal Year 2016 Cost of Living Adjustments
WIC 2015-6 FNS-GD-2015-0042 Promising Practices in WIC Food Cost Containment
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
FNS-GD-2015-0039 SNAP Recertification Interview Scheduling Memo
FNS-GD-2015-0036 SNAP - FY 2016 State Target Areas for Management Evaluations
FNS-GD-2015-0037 SNAP FY 2016 Federal Areas for Management Evaluations
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
FNS-GD-2015-0034 Same Sex Marriage and SNAP Mandatory Household
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
CACFP Promotional Flyer
SNAP System Integrity Review Tool
FNS-GD-2015-0028 SNAP Able-Bodied Adults without Dependents Q&As June 2015
2015-4 FNS-GD-2015-0047 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
CACFP14-2015v2 FNS-GD-2015-0027 Infant Feeding in the CACFP - Revised
Produce Safety University: Take-Home Training for Professional Standards
Community Eligibility Provision: Administrative Review
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
MyPlate Nate and Kate Stickers
Community Eligibility Provision: Title I and E-rate
SP35-2015 FNS-GD-2015-0025 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP 04-2015v3 FNS-GD-2015-0023 Rural Designations in the Summer Food Service Program - Revised
SFSP 16-2015 FNS-GD-2015-0022 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 FNS-GD-2015-0024 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
Nutrition, Physical Activity, and Electronic Media Use in CACFP
2015-5 FNS-GD-2015-0021 WIC Income Eligibility Guidelines (2015-2016)
SP23-2014v3 FNS-GD-2014-0012 Q&As Related to the “Smart Snacks” Interim Final Rule