Date FNS Document# EO Guidance Document # Title
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
2019-4 FNS-GD-2019-0044 WIC Income Eligibility Guidelines 2019-2020
SFMNP 2019-1 FNS-GD-2019-0045 SFMNP Income Eligibility Guidelines 2019-2020
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Food Manufacturers/Industry
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
CACFP Meal Pattern Training Worksheets
Proposed Rule: Revision of SNAP Categorical Eligibility
Multicultural Child Care Recipes
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Planning for Successful Implementation of the Enhanced CSFP Food Package
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
CSFP Food Package: What You Need to Know
Household Programs USDA Foods Product Information Sheets: Oils
SNAP Payment Error Rates - Fiscal Year 2018
CACFP Trainers’ Circle: Interactive In-Person Training
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
CACFP Halftime: Serving Vegetables in the CACFP
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
National School Lunch Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
Community Food Systems Fact Sheet - Facts About Food Safety
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
CACFP Halftime: Serving Vegetables in the CACFP
Are you Ready for the CSFP Food Package Changes?
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
USDA DoD Fresh Fruit and Vegetable Program
FNS-GD-2019-0090 Employment and Training Resources Available to States
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Exhibit A Grains Tool to the Rescue!
Food Buying Guide Brochure
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
CN Labeling Program: Update for Industry
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP