Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Navigating the Food Buying Guide FBG Calculator
Request for Information: The Serious Deficiency Process in the CACFP
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
CSFP Sharing Gallery: Lessons
CSFP Sharing Gallery: Nutrition Education Activities
CSFP Sharing Gallery: Inclusion Criteria
CSFP Sharing Gallery: Recipe Criteria
CSFP Sharing Gallery
Buy American Fact Sheet
Comment Request - SNAP Quality Control Review Schedule (FNS-380-1)
Comment Request - Worksheet for SNAP Quality Control (QC) Reviews (FNS-380)
Correction: SNAP Student Eligibility, Convicted Felons, Lottery and Gambling, and State Verification Provisions of the Agricultural Act of 2014
FNS-GD-2019-0055 Information on the Bill Emerson Good Samaritan Food Act
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Comment Request - Performance Reporting System, Management Evaluation
FNS-GD-2019-0048 SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
Reopening of Comment Period: Providing Regulatory Flexibility for Retailers in SNAP
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
CACFP Halftime: Serving Vegetables in the CACFP
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
National Category/SubCategory Table
Final Rule: FDPIR Revisions to the Administrative Match Requirement
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
CACFP Halftime: Serving Vegetables in the CACFP
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
National School Lunch Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
Community Food Systems Fact Sheet - Facts About Food Safety
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Comments Request - Survey of SNAP and Work
Are you Ready for the CSFP Food Package Changes?
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
Comment Request - Employment and Training Performance Measurement, Monitoring and Reporting Requirements
CACFP Meal Pattern Training Worksheets
Comment Request - CACFP National Disqualified List
FNS-GD-2019-0046 Guidance for Management Plans and Budgets