Date FNS Document# EO Guidance Document # Title
Seeding Success 2021 Webinar 1 - "Plotting and Planning"
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
Trainers' Circle for CACFP Webinars
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Developing and Writing a Successful Application
Farm to School Grant Program Overview and How to Apply
Farm to School Grantee Webinar: Modifying Your Grant
2020 Farm to School Grantee Progress Report
FY2020 Farm to School Grant Baseline Webinar
Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
How to Maximize the Exhibit A Grains Tool
Building Farm to School Teams
Seeding Success: Buying and Serving Local Food
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Exhibit A Grains Tool to the Rescue!
CN Labeling Program: Update for Industry
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
Start Smart with Breakfast Video
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
Grain-Based Desserts in the CACFP
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
Webinar: Team Nutrition Cooks! Applesauce
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas