Date FNS Document# EO Guidance Document # Title
Navigating the Food Buying Guide FBG Calculator
Start Smart with Breakfast
2017 Team Nutrition Training Grants
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Grain-Based Desserts in the CACFP
Buy American Fact Sheet
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
WIC 2006-5 FNS-GD-2006-0018 WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
WIC 2006-4 FNS-GD-2006-0003 WPM #2006-4: Vendor Cost Containment Interim Rule
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
Planning for WIC's Future Technology Needs: A Report to Congress
USDA Foods Expected to be Available
Community Food Systems Fact Sheet - Facts About Food Safety
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Start Smart with Breakfast Video
Multicultural Child Care Recipes
CACFP Meal Pattern Training Slides
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Offer Versus Serve Materials
Child Nutrition Database
School Lunch Resources
Team Nutrition Recipes
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Exhibit A Grains Tool to the Rescue!
Food Buying Guide Brochure
CN Labeling Program: Update for Industry
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Discover MyPlate: Emergent Reader Mini Books
PTIG Program Two-Pager May 2019
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Infographic: USDA Foods in Schools SY2017-2018
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA DoD Fresh in Schools SY2017-2018
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste