Date FNS Document# EO Guidance Document # Title
Form FNS-7 Destination Data for Delivery of Donated Foods
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
2014-2 FNS-GD-2014-0006 Issuance of Infant Food in the WIC Food Package
2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
2014-3 FNS-GD-2014-0008 Vendor Management: Incentive Items, Vendor Discounts and Coupons
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
2014-5 FNS-GD-2014-0016 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
WIC Policy Memorandum #2014-6 FNS-GD-2014-0021 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
TN Popular Events Idea Booklet
Senior and Farmers' Market Nutrition Program Map
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Recipes for Healthy Kids: Cookbook for Homes
MyPlate Posters
Team Nutrition Popular Events Idea Booklet
Recipes for Healthy Kids: Cookbook for Child Care Centers
Blast Off Game
Best Practices for Healthy School Fundraisers
Launch Your Day with Breakfast! Stickers
Make Today a Try-Day! Stickers
Team Nutrition Elementary School Posters
Recipes for Healthy Kids: Cookbook for Schools
Healthier Middle Schools: Everyone Can Help
Whole Grain Resource for the National School Lunch and School Breakfast Programs
Team Nutrition Middle School Posters