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|Date||FNS Document#||EO Guidance Document #||Title|
|School Breakfast Materials|
|School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic|
|Thanking School Nutrition Professionals|
|Serving Up MyPlate: A Yummy Curriculum|
|CACFP Meal Pattern Training Slides|
|Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos|
|Procurement Strategies for School Year 2021-2022: Webinar for School Food Authorities|
|Offering Meats and Meat Alternates at School Breakfast|
|Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar|
|Planning for a Dynamic School Environment|
|Planning for a Dynamic School Environment During School Year 2021-2022: Supply Chain Issues|
|Planning for a Dynamic School Environment During School Year 2021-2022: Flexibilities in Practice|
|Back-to-School Meal Planning Tips|
|Child Nutrition Database|
|Team Nutrition Cooks|
|OVS Middle/High School Breakfast Poster|
|COVID-19 School Meal Spotlights|
|Trainers' Circle for CACFP Webinars|
|MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster|