Date FNS Document# EO Guidance Document # Title
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Buy American Fact Sheet
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
2019-4 FNS-GD-2019-0044 WIC Income Eligibility Guidelines 2019-2020
SFMNP 2019-1 FNS-GD-2019-0045 SFMNP Income Eligibility Guidelines 2019-2020
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
Community Food Systems Fact Sheet - Facts About Food Safety
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Exhibit A Grains Tool to the Rescue!
Food Buying Guide Brochure
CN Labeling Program: Update for Industry
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
PTIG Program Two-Pager May 2019
Infographic: USDA Foods in Schools SY2017-2018
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA DoD Fresh in Schools SY2017-2018
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
USDA DoD Fresh Fruit and Vegetable Program
Local School Wellness Policy
Team Nutrition Cooks
State Level Estimates of Infants and Children at or Below 185 Percent of Poverty
WIC Nutrition and Breastfeeding Coordinators
WIC Breastfeeding Award of Excellence Awardees
FNS-GD-2019-0007 School Meals FAQs
FNS-GD-2019-0056 WIC Frequently Asked Questions (FAQs)
Graphics Library
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets
WIC 2019-1 FNS-GD-2019-0021 Cancellation of WIC Policy Memorandum #2017-1
FNS-640 FNS-GD-2019-0016 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Serving School Meals to Preschoolers
Feeding Infants in the Child and Adult Care Food Program
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
Discover MyPlate: Nutrition Education for Kindergarten
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
SP15-2019 FNS-GD-2019-0025 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19