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|Date||FNS Document#||EO Guidance Document #||Title|
|Delivery Order Status Reports|
|USDA Foods Database|
|USDA Foods e-Letters|
|GS1 GDSN and the USDA Foods Database FAQs|
|USDA Foods in Schools Product Information Sheets - Grains|
|USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates|
|USDA Foods in Schools Product Information Sheets - Vegetables|
|Form FNS-7||Destination Data for Delivery of Donated Foods|
|USDA DoD Fresh Fruit and Vegetable Program|
|National Processing Agreement (NPA) Approved Processors|
|USDA Foods Toolkit for Child Nutrition Programs|
|USDA Foods in Schools Infographics|
|USDA Foods in Schools Photo Contest|
|USDA Foods in Schools Additional Resources|
|FNS-GD-2020-0131||USDA Foods Program Disaster Manual|
|USDA Foods Available List for SY 2022|
|New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools|
|Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022|
|USDA Foods in Schools Ordering Schedule|
|FNS-GD-2021-0006||2021-2022 National School Lunch Program USDA Foods Entitlement Calculations|
|FD-007||FNS-GD-2011-0073||Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice|
|FD-061||FNS-GD-2011-0061||Inbound Cheese to Further Processors (Revised)|
|Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer|
|FD-080||FNS-GD-2011-0007||Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies|