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Date FNS Document# EO Guidance Document # Title
Delivery Order Status Reports
USDA Foods Database
USDA Foods e-Letters
GS1 GDSN and the USDA Foods Database FAQs
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
USDA Foods in Schools Product Information Sheets - Vegetables
Form FNS-7 Destination Data for Delivery of Donated Foods
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
USDA Foods Available List for SY 2022
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
USDA Foods in Schools Ordering Schedule
FNS-GD-2021-0006 2021-2022 National School Lunch Program USDA Foods Entitlement Calculations
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies