Date FNS Document# EO Guidance Document # Title
SP 21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP 20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP 05 SFSP 05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
National School Lunch Program Direct Certification Study: State Practices and Performance Report
SP13 SFSP05-2015 (v2) FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Whole Grain Resource for the National School Lunch and School Breakfast Programs
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs