Date FNS Document# EO Guidance Document # Title
Child Nutrition Database
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA DoD Fresh Fruit and Vegetable Program
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Adding Whole Grains to Your Menu (in Spanish)
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Webinar: Food Buying Guide Goes Digital!
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
CACFP Halftime Webinar: Servir leche en el CACFP
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs
CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
CACFP Halftime Webinar: Elija cereales de desayuno bajos en azúcares añadidas
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
K-12 Cooking with USDA Foods
FD-089 FNS-GD-2009-0037 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products