Date Document# Title
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods Expected to be Available
USDA Foods E-Letters
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
Disaster Preparedness: The Role of USDA Foods in Disasters
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Demystifying USDA Foods Complaints: Part 2 – The Saga Continues
FD-104 Value of USDA Donated Foods for Audits
State of Origin for USDA Foods in Fiscal Year 2013 and 2014
USDA Foods Order Management and Monitoring, Part 2
USDA Foods Order Management and Monitoring, Part 1
USDA Foods Processing Agreements
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process
TA 01-2015 Child Nutrition Programs and Traditional Foods
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
State of Origin for USDA Foods in Fiscal Year 2012
(FNS-155) Inventory Management Register
FD-066 Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
FD-089 Clarification of State Agency Review Requirements for Donated, Foods in the National School Lunch Program and Other Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance