Date Document# Title
Information Collection: Professional Standards Training Tracker Tool
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Information Collection for the National School Lunch Program
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-064 Management of Donated Food Inventories at Processors
SP16-2019 School Breakfast Program: Substitution of Vegetables for Fruit
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Final Rule: Hiring Flexibility under Professional Standards
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Comment Request - Special Milk Program for Children
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 through June 30, 2019)
SP18-2018 CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP 15-2018, CACFP 12-2018, SFSP 05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
SP12-2018 Paid Lunch Equity: Guidance for School Year 2018-19
SP05 CACFP05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in School Year 2016-2017
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge: Proven Strategies from Our Nation’s Schools
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP25-2017 FNS-640 Administrative Review Report Form and Instructions
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in School Year 2015-2016
SP19-2017 Reporting Annual Income on School Meal Applications
SP20- 2017 Eligibility
SP13-2017 SP13-2017: Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for School Year 2016-2017
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 Value of USDA Donated Foods for Audits (Revised)
SP07-2017 Completion of Fiscal Action in School Year 2016-2017 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP01-2017 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs (form FNS-74)
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems