Date FNS Document# EO Guidance Document # Title
Professional Standards Training Reward Badges
Professional Standards Training Tracker Tool Brochure
Guide to Professional Standards for School Nutrition Programs
Professional Standards Training Tracker Tool
Professional Standards: Resources
Professional Standards Training Database
Multicultural Child Care Recipes from Central and South America
2021 Team Nutrition Training Grants
The Food Buying Guide
The Food Buying Guide Interactive Web-based Tool
Crediting Single-Serving Packages of Grains in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Reducing the Risk of Choking in Young Children at Mealtimes
Mealtimes With Toddlers in the CACFP
Calculating Ounce Equivalents of Grains in the CACFP
Team Nutrition COVID-19 Resources
CACFP Side Dish Recipes
CACFP Recipes for Child Care Homes and Adult Day Care
CACFP Breakfast Recipes
CACFP Trainer's Tool: Serving Milk
Medio tiempo del CACFP: La hora de la comida con los niños de 1 a 2 años de edad en el CACFP
CACFP Halftime: Mealtimes With Toddlers in the CACFP
How to Maximize the Exhibit A Grains Tool
Offer Versus Serve Materials
OVS Elementary School Breakfast Poster
OVS Middle/High School Breakfast Poster
Summer Food Service Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Child and Adult Care Food Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Team Nutrition Recipes
Feeding Kids When Schools Are Closed
Child Nutrition Program Meal Service During COVID-19
Digital Nutrition Resources for Kids
Handwashing and Cleaning Resources
Using the WIC Food Lists to Identify Grains for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Serving Snacks in the CACFP
Is My Recipe Whole Grain-Rich in the CACFP?
FNS-GD-2020-0014 Crediting Handbook for the Child and Adult Care Food Program
Using the Nutrition Facts Label in the CACFP
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Growing A Healthier Future With the CACFP Infographic
Calculating Sugar Limits for Yogurt in the CACFP
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Methods for Healthy Cooking
Adding Whole Grains to Your CACFP Menu
Identifying Whole Grain-Rich Foods For the CACFP
Offer Versus Serve in the CACFP
Grain-Based Desserts in the CACFP