Date FNS Document# EO Guidance Document # Title
FNS-GD-2021-0005 Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
USDA Foods Expected to be Available
National Processing Agreement (NPA) Approved Processors
Processor Material Prices
P-EBT State Plans for School Year 2020-21
FNS-GD-2020-0185 P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT Plan Template Schools
CACFP Trainer's Tool: Serving Milk
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FNS-GD-2020-0076 SNAP – Questions and Answers on Quality Control Waiver
FNS-GD-2020-0061 Requirements for Able-Bodied Adults Without Dependents Final Rule Injunction
FNS-GD-2020-0062 SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for Fiscal Year 2020
FNS-GD-2020-0035 SNAP – COVID-19 Questions and Answers #1
USDA Foods in Schools Product Information Sheets - Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Photo Contest
Choose Breakfast Cereals That Are Lower in Sugar
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods Processing Templates and Forms
ABAWD Policy and Operations Training for State SNAP Agencies
USDA Foods in Schools Fact Sheet