Date FNS Document# EO Guidance Document # Title
Calculating Ounce Equivalents of Grains in the CACFP
877 Reducing the Risk of Choking in Young Children at Mealtimes
873 Crediting Store-Bought Combination Baby Foods in the CACFP
Mealtimes With Toddlers in the CACFP
CACFP Trainer's Tool: Serving Milk
CACFP Trainer's Tool: Serving Milk
Offer Versus Serve Materials
OVS Elementary School Breakfast Poster
Digital Nutrition Resources for Kids
Dig In! Posters
858 How to Spot Whole Grain-Rich Foods for the CACFP
860 Using the WIC Food Lists to Identify Grains for the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
670 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
651 Growing A Healthier Future With the CACFP Infographic
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
662/662S Calculating Sugar Limits for Breakfast Cereals in the CACFP
661/661S Calculating Sugar Limits for Yogurt in the CACFP
652 Choose Yogurts That Are Lower in Sugar
657 Serving Meats and Meat Alternates at Breakfast
654 Serving Milk in the CACFP
Offer Versus Serve in the CACFP
653 Choose Breakfast Cereals That Are Lower in Sugar
Offer vs Serve Elementary School Lunch Poster
Serving Up MyPlate: A Yummy Curriculum