Date FNS Document# EO Guidance Document # Title
Local School Wellness Policy
Farm to CACFP
Summer Meals Toolkit
Best Practices from Across the Nation
Farm Bill
WIC 2019-1 FNS-GD-2019-0021 Cancellation of WIC Policy Memorandum #2017-1
P.L. 88-525 Food and Nutrition Act of 2008
Turnip the Beet! High Quality Summer Meals Award Program
Procuring Local Foods
Breastfed Babies Welcome Here
Comment Request - Federal Claims Collection Methods for SNAP Recipient Claims
Food Safety Resources
General Farm to School Resources
Professional Standards
Streamline CACFP Resource Center
FNS-GD-2019-0031 Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
Comment Request - SNAP Requirement for National Directory of New Hires Employment Verification
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
FNS-640 FNS-GD-2019-0016 FNS-640: SY 2017-18 Instructions and Reporting Guidance
CSFP Food Package Toolkit
Serving School Meals to Preschoolers
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Community Eligibility Provision Status of School Districts and Schools by State
Guidance and Resources
Nutrition Standards for School Meals
Summer Food Service Program (SFSP) Fact Sheets
Effective Strategies States Can Use to Support Community Food Systems
School Breakfast Program (SBP) Fact Sheet
SP15-2019 FNS-GD-2019-0025 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
SP17-2019 FNS-GD-2019-0027 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
SP16-2019 FNS-GD-2019-0026 Substitution of Vegetables for Fruit
Final Rule: SNAP Student Eligibility, Convicted Felons, Lottery and Gambling, and State Verification Provisions of the Agricultural Act
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
FNS-GD-2019-0036 Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
SP18 CACFP06 SFSP05-2019 FNS-GD-2019-0030 Child Nutrition Information Technology Solutions Guidance
Reopening of Comment Period: SNAP Requirements for Able-Bodied Adults Without Dependents
Information Collection: The Role of Job Search as a SNAP Employment and Training (E&T) Component
FNS-GD-2019-0032 Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
SP21 CACFP08 SFSP07-2019 FNS-GD-2019-0037 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 FNS-GD-2019-0038 Crediting Popcorn in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 FNS-GD-2019-0039 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 FNS-GD-2019-0040 Crediting Surimi Seafood in the Child Nutrition Programs
SP25 CACFP12 SFSP11-2019 FNS-GD-2019-0041 Crediting Tempeh in the Child Nutrition Programs
Comment Request - Summer Food Service Program
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Navigating the Food Buying Guide FBG Calculator
Request for Information: The Serious Deficiency Process in the CACFP
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds