Date Document# Title
Child and Adult Care Food Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Team Nutrition Recipes
Feeding Kids When Schools Are Closed
Handwashing and Cleaning Resources
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Serving Snacks in the CACFP
Serving Vegetables in the CACFP
Crediting Handbook for the Child and Adult Care Food Program
Using the Nutrition Facts Label in the CACFP
Growing A Healthier Future With the CACFP Infographic
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 3-5
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Calculating Sugar Limits for Yogurt in the CACFP
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Adding Whole Grains to Your CACFP Menu
Serving Milk in the CACFP
Methods for Healthy Cooking
Offer Versus Serve in the CACFP
Serving Meats and Meat Alternates at Breakfast
Grain-Based Desserts in the CACFP
Choose Yogurts That Are Lower in Sugar
Choose Breakfast Cereals That Are Lower in Sugar
In Grained: Easy Tools to Determine Serving Amounts
CACFP Meal Pattern Training Slides
Multicultural Child Care Recipes
MyPlate Nate and Kate Stickers
MyPlate Posters
Recipes for Healthy Kids: Cookbook for Child Care Centers
Power Panther
Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
Fruits & Vegetables Galore: Helping Kids Eat More