Date FNS Document# EO Guidance Document # Title
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
Foster Care Letter
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
FNS-GD-2014-0035 Adult Day Care - A Child and Adult Care Food Program Handbook
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
FNS-GD-2014-0067 Guide to Improving Notices of Adverse Action
FNS-GD-2014-0052 SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
Best Practices for Healthy School Fundraisers
Launch Your Day with Breakfast! Stickers
Make Today a Try-Day! Stickers
Recipes for Healthy Kids: Cookbook for Schools
Healthier Middle Schools: Everyone Can Help
Whole Grain Resource for the National School Lunch and School Breakfast Programs
Team Nutrition Middle School Posters
TN Popular Events Idea Booklet
Recipes for Healthy Kids: Cookbook for Homes
MyPlate Posters
Team Nutrition Popular Events Idea Booklet
Recipes for Healthy Kids: Cookbook for Child Care Centers
Blast Off Game
2014-3 FNS-GD-2014-0008 Vendor Management: Incentive Items, Vendor Discounts and Coupons
2014-1A FNS-GD-2014-0004 Clarification on Medical Documentation for Infant Formula Issued in Food Packages I and II
2014-5 FNS-GD-2014-0016 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
2015-1 FNS-GD-2014-0071 Sale of Safeway to AB Acquisition
Senior and Farmers' Market Nutrition Program Map
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
2014-2 FNS-GD-2014-0006 Issuance of Infant Food in the WIC Food Package
2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
FNS-GD-2014-0040 SNAP Telephonic Signature Guidance
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
WIC Policy Memorandum #2014-6 FNS-GD-2014-0021 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FNS-GD-2014-0024 SNAP Section 4006 of the Agricultural Act of 2014 - Questions and Answers
Team Nutrition Elementary School Posters
FNS-GD-2014-0041 SNAP Guidance for State Agencies on Novel Waivers
FNS-GD-2014-0044 Impact of the Defense of Marriage Act on SNAP Eligibility - Revised
FNS-GD-2014-0017 SNAP Provisions of the Agricultural Act of 2014 - Implementing Memorandum
FNS-GD-2014-0050 Quality Control Errors and the Establishment of Claims - Clarification
FNS-GD-2014-0015 SNAP and ACA Q&A Parts I & II Memo
FNS-GD-2014-0054 SNAP Fiscal Year 2015 Cost-of-Living-Adjustments (COLAs)
FNS-GD-2014-0066 Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
FNS-GD-2014-0046 Best Practices in Developing Effective SNAP Client Notices
FNS-GD-2014-0047 Approval of Supplemental Nutrition Assistance Program Outreach Plans
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15