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|Date||FNS Document#||EO Guidance Document #||Title|
|WPM 2015-3||FNS-GD-2015-0003||Eligibility of White Potatoes for Purchase with the Cash-Value Voucher|
|WIC Policy Memorandum 2015-2||FNS-GD-2014-0075||Protecting WIC Participant Confidentiality Within CDC Screening Protocols|
|Best Practices for Healthy School Fundraisers|
|Launch Your Day with Breakfast! Stickers|
|Make Today a Try-Day! Stickers|
|Team Nutrition Popular Events Idea Booklet|
|Senior and Farmers' Market Nutrition Program Map|
|TN Popular Events Idea Booklet|
|Team Nutrition Middle School Posters|
|WIC Policy Memorandum #2014-6||FNS-GD-2014-0021||WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision|
|Team Nutrition Elementary School Posters|
|2014-5||FNS-GD-2014-0016||Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)|
|Whole Grain Resource for the National School Lunch and School Breakfast Programs|
|2014-3||FNS-GD-2014-0008||Vendor Management: Incentive Items, Vendor Discounts and Coupons|
|WIC Policy Memorandum 2014-2||FNS-GD-2014-0006||Issuance of Infant Food in the WIC Food Package|
|Healthier Middle Schools: Everyone Can Help|
|Recipes for Healthy Kids: Cookbook for Child Care Centers|
|Recipes for Healthy Kids: Cookbook for Homes|
|Recipes for Healthy Kids: Cookbook for Schools|