Date FNS Document# EO Guidance Document # Title
School Breakfast Materials
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Identifying Whole Grain-Rich Foods For the CACFP
650 Adding Whole Grains to Your CACFP Menu
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
862 Using Ounce Equivalents for Grains in the CACFP
874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
CACFP Meal Pattern Training Worksheets
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
859 Serving Snacks in the CACFP
859 Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Meal Pattern Training Slides
Infant and Toddler Nutrition
Nutrición para bebés y niños de 1 a 2 años de edad
Stronger with School Meals Educational Materials
Back to School
Offering Meats and Meat Alternates at School Breakfast
Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
Serving Adult Participants in the USDA CACFP
Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Offering Water in the USDA CACFP
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Back-to-School Meal Planning Tips
¡Cómo maximizar la herramienta de granos del Apéndice A!
Offering Smoothies as Part of Reimbursable School Meals
Offering Smoothies as Part of Reimbursable School Meals
Team Nutrition Cooks
School Lunch Resources
OVS Middle/High School Breakfast Poster
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
MyPlate
Crediting Store-Bought Combination Baby Foods in the CACFP
Cómo acreditar paquetes individuales de granos en el CACFP
El uso de la etiqueta de información nutricional en el CACFP
667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Using the Nutrition Facts Label in the CACFP
COVID-19 School Meal Spotlights
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
Trainers' Circle for CACFP Webinars
861 Serving Vegetables in the CACFP
Crediting Single-Serving Packages of Grains in the CACFP
Dietary Guidelines for Americans
MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
2011 Team Nutrition Training Grants