Date Document# Title
National Processing Agreement (NPA) Approved Processors
What You Can Do To Help Prevent Wasted Food
State of Origin for USDA Foods
Local School Wellness Policy
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide Brochure
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Exhibit A Grains Tool to the Rescue!
Discover MyPlate: Nutrition Education for Kindergarten
Graphics Library
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Healthier Middle Schools: Conversation Starters
MyPlate
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Fueling My Healthy Life
Team Nutrition Cooks
Start Smart with Breakfast
Dietary Guidelines for Americans
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
Start Smart with Breakfast Video
Menu Planner
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Applesauce
A Guide to Smart Snacks in School
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
CACFP Halftime Webinar: Adding Whole Grains to Your Menu (in Spanish)
Disaster Preparedness: The Role of USDA Foods in Disasters
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Meal Service Training Grants
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
CACFP Halftime Webinar: Servir leche en el CACFP
Food Buying Guide for Child Nutrition Programs
CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars