Date FNS Document# EO Guidance Document # Title
Farm to School Grantee Progress Reports (2021 Grantees)
Infant and Toddler Nutrition
WIC EBT Activities
FDPIR Sharing Gallery: Additional Resources
Back to School
Regreso a clases
WIC Breastfeeding Award of Excellence Awardees
Produce Safety University's Impact
Produce Safety University Background Information
Offering Meats and Meat Alternates at School Breakfast
Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
Back-to-School Meal Planning Tips
FD-40: Processing FNS-GD-2021-0073 FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
¡Cómo maximizar la herramienta de granos del Apéndice A!
WIC Program Grant Levels by Fiscal Year
Offering Smoothies as Part of Reimbursable School Meals
Offering Smoothies as Part of Reimbursable School Meals
Team Nutrition Cooks
School Lunch Resources
OVS Middle/High School Breakfast Poster
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Recipes and Cookbooks
MyPlate
State of Origin for USDA Foods
Seeding Success 2021 Webinar 1 - "Plotting and Planning"
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
WIC Food Packages - Maximum Monthly Allowances
SFMNP Policy Memorandum #2021-1 FNS-GD-2021-0024 SFMNP 2021-2022 Income Eligibility Guidelines
WIC Policy Memorandum: #2021-5 FNS-GD-2021-0025 WIC 2021-2022 Income Eligibility Guidelines
FDPIR Sharing Gallery: In the News
FY 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
COVID-19 School Meal Spotlights
School Breakfast Materials
Trainers' Circle for CACFP Webinars
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
CACFP Meal Pattern Training Slides
Dietary Guidelines for Americans
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
WIC Policy Memorandum 2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
The WIC Participant and Program Characteristics 2012: Food Package Report
Best Practices for Healthy School Fundraisers
Launch Your Day with Breakfast! Stickers
Make Today a Try-Day! Stickers
Team Nutrition Popular Events Idea Booklet
MyPlate Posters