Date FNS Document# EO Guidance Document # Title
P.L. 88-525 Food and Nutrition Act of 2008
Local School Wellness Policy
State Level Estimates of Infants and Children at or Below 185 Percent of Poverty
USDA DoD Fresh Fruit and Vegetable Program
Al grano: herramientas fáciles para determinar las cantidades de porciones
In Grained: Easy Tools to Determine Serving Amounts
PTIG Program Two-Pager May 2019
WIC Nutrition and Breastfeeding Coordinators
Food Buying Guide Brochure
CACFP Meal Pattern Training Worksheets
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
WIC Breastfeeding Award of Excellence Awardees
School Lunch Resources
CACFP Halftime: Serving Vegetables in the CACFP
Exhibit A Grains Tool to the Rescue!
CN Labeling Program: Update for Industry
WIC Breastfeeding Data Local Agency Report
Discover MyPlate: Nutrition Education for Kindergarten
PART 246—Special Supplemental Nutrition Program for Women, Infants and Children
PART 248—WIC Farmers' Market Nutrition Program (FMNP)
Multicultural Child Care Recipes
FNS-GD-2019-0056 WIC Frequently Asked Questions (FAQs)
Graphics Library
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Request for Information: The Serious Deficiency Process in the CACFP
Navigating the Food Buying Guide FBG Calculator
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
SFMNP 2019-1 FNS-GD-2019-0045 SFMNP Income Eligibility Guidelines (2019-2020)
2019-4 FNS-GD-2019-0044 WIC Income Eligibility Guidelines (2019-2020)
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Feeding Infants in the Child and Adult Care Food Program
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
WIC 2019-1 FNS-GD-2019-0021 Cancellation of WIC Policy Memorandum #2017-1
Team Nutrition Cooks
Serving School Meals to Preschoolers