Date FNS Document# EO Guidance Document # Title
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Recipes and Cookbooks
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Additional Resources
FY 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
TEFAP Farm to Food Bank Projects
TEFAP Fact Sheet
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
FD-093 FNS-GD-2016-0096 Questions and Answers about Disaster Policies and Procedures Revised
USDA Foods in the National School Lunch Program White Paper
USDA Foods Farmers-Families
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters