Date FNS Document# EO Guidance Document # Title
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
State of Origin for USDA Foods
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
USDA Foods in Schools Ordering Schedule
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Fact Sheet
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
FD-118 FNS-GD-2011-0059 Automatic Revocation of Tax-Exempt Status
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products