Date FNS Document# EO Guidance Document # Title
FDPIR Sharing Gallery: Handouts
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery
Integrated Food Management System (IFMS)
State of Origin for USDA Foods
Fiscal Year 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FDPIR Household Certification Training Course
FNS-GD-2020-0007 Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
USDA DoD Fresh Fruit and Vegetable Program
Finding SNAP-Ed Materials the Easy Way
General Public
Volunteers and Civic Groups
Youth
The Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
WIC 2009-1 FNS-GD-2008-0066 Clarification on Use of the WIC Acronym and Logo
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
Combined Application Projects
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors