Date FNS Document# EO Guidance Document # Title
USDA Foods Cheese in CSFP
IFMS NewsWatch
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods e-Letters
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Recipes and Cookbooks
IFMS User Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Additional Resources
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Additional Resources
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Demystifying the USDA Foods Complaint Process Part One