Date FNS Document# EO Guidance Document # Title
Promoting Healthy Eating: An Investment In the Future
Introduction To Biometric Identification Technology: Capabilities and Applications To The Food Stamp Program
Use of Biometric Identification Technology To Reduce Fraud in the Food Stamp Program Final Report
The Reaching the Working Poor and Poor Elderly Study: What We Learned and Recommendations for Future Research
Report on the Pretest of the Reaching the Working Poor and Poor Elderly Survey
Trends in FSP Participation Rates: Focus on September 1997
Options For A National Data To Track Participation in Federal Means-Tested Public Assistance Programs: Report to Congress
WIC and Head Start: Partners in Promoting Health and Nutrition for Young Children and Families
Current Population Survey Analysis of NSLP Participation and Income
Medicaid Policies and Eligibility for WIC
The Use of Food Stamps To Purchase Vitamin and Minerals Supplements
Feasibility Study of Capturing Food Data at Checkout
Evaluation of Statewide Nutrition Education Networks (1995-1999)
Household Food Security in the United States 1995-1998 (Advance Report)
Food Stamp Program Client Enrollment Assistance Demonstration Projects
The Story of Team Nutrition: Executive Summary of the Pilot Study
Food Stamp Participants' Access to Food Retailers
Food Stamp Participants' Food Security and Nutrient Avalability
Customer Service in the Food Stamp Program
Evaluation of the Expanded Off-Line EBT System in Ohio: Moving to a Statewide EBT System Using Smart Cards for Food Stamps
Who is Leaving the Food Stamp Program? An Analysis of Caseload Changes from 1994 to 1997
Estimating the Number of People Eligible for WIC and the Full-Funding Participation Rate: A Review of the Issues
Characteristics of Food Stamp Households: Fiscal Year 1997
Relaxing The FSP Vehicle Asset Test: Findings From The North Carolina Demonstration