Date FNS Document# EO Guidance Document # Title
FNS-GD-2000-0021 School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
School Meals Initiative Implementation Study: First Year Report
Proposed Rule: NSLP, SMP and CACFP State Administrative Expense Funds, Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Reimbursement for Snacks in Afterschool Care Programs
Study of Direct Certification in the National School Lunch Program
Proposed Rule: SMP, SFSP, CACFP, and Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)
Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
FNS-GD-2000-0006 State Agency (SA) Oversight of Food Safety Inspections
FNS-GD-2000-0005 Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures