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Date FNS Document# EO Guidance Document # Title
12/01/2002 Reaching Those in Need: State Food Stamp Participation Rates in 2000
11/01/2002 Elderly Participation and the Minimum Benefit
10/01/2002 Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
09/25/2002 Barriers to Retention Among New York State Department of Health
09/10/2002 The Characteristics of Native American WIC Participants, On and Off Reservations
08/01/2002 National School Lunch Program Application/Verification Pilot Project: Report on First Year Experience
07/01/2002 WIC Participant and Program Characteristics 2000
06/01/2002 School Meals Initiative Implementation Study: Third Year Report
06/01/2002 Reaching Those in Need: Food Stamp Participation Rates in the States in 1999
06/01/2002 Trends in Food Stamp Program Participation Rates: 1994 to 2000
06/01/2002 Dietary Risk Assessment in the WIC Program
05/28/2002 Adolescent WIC Participants Study
05/01/2002 Availability of Fresh Produce In Nutrition Assistance Programs
05/01/2002 Evaluation of the Expanded Off-Line EBT System in Ohio
04/01/2002 School Lunch Salad Bars
03/12/2002 Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors
01/01/2002 State Monitoring of National School Lunch Program Nutritional Content
01/01/2002 An Assessment of Computer Matching in the Food Stamp Program
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