Date FNS Document# EO Guidance Document # Title
Interim Final Rule: Revisions in the WIC Food Packages Rule To Increase Cash Value Vouchers for Women
FNS-GD-2009-0085 New CSFP State Agencies' Welcome Packet
Letters to Congressional Committees on HIP
FNS-GD-2009-0084 Handling Multiple Applications Submitted by the Same Household
Final Rule: WIC Vendor Cost Containment - Approval of Information Collection Request
Final Rule: FSP CFR Correction
Healthy Incentives Pilot Evaluation
Understanding the Determinants of Supplemental Nutrition Assistance Program Participation
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Memorandum of Understanding (MOU)
Points to Remember for Facilitating the CN Label Review Process
WIC 2010-3 FNS-GD-2009-0083 Transition Participation Reporting
FNS-GD-2009-0082 SNAP - 120-Day Quality Control (QC) Variance Exclusion for Section 8 of the Worker, Homeownership, and Business Assistance Act of 2009
Service Agreement for CN Labeling Program
USDA Food Plans: Cost of Food Reports (2009 reports)
SP 10-2010 FNS-GD-2009-0080 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
FNS-GD-2009-0081 SNAP - Excluding the Special $25 Weekly Unemployment Compensation Payment - Questions and Answers
Notice to the Trade Fee for Child Nutrition Labeling Review and Approvals
USDA Child Nutrition Labeling Program
Final Rule: TEFAP Amendments to Requirements Regarding the Submission of State Plans and Allowability of Certain Administrative Costs
CACFP 06-2010 FNS-GD-2009-0079 Expiring Income Eligibility Forms and Determining Claiming Percentages
FNS-GD-2009-0078 Categorical Eligibility Questions and Answers
FNS-GD-2009-0077 SNAP - Excluding $25 Unemployment Compensation Payments from Income and Resources
FNS-GD-2009-0076 SNAP - Applications' Statements about Unreported and Unverified Expenses
SP 08 CACFP 05 SFSP 06-2010 FNS-GD-2009-0075 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 FNS-GD-2009-0074 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
FNS-GD-2009-0073 Clarification on Census 2010 Demonstration Waivers
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2008
WIC EBT Planning and Priorities
WIC Operating Rules and Technical Implementation
WIC 2010-2 FNS-GD-2009-0071 Implementation of PL 111-80 Exclusion of Combat Pay from WIC Income Eligibility Determination
WIC 2010-2 FNS-GD-2009-0072 Guidance to Combat Pay
Reaching Those in Need: State Supplemental Nutrition Assistance Program Participation Rates in 2007
FNS-GD-2009-0070 Further guidance on SNAP - Census 2010 Demonstration Project Income Exclusion
FNS-GD-2009-0069 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
FD-097 FNS-GD-2009-0068 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
Analysis of Verification Summary Data School Year 2007-2008
Direct Verification Pilot Study: Final Report
Study and Evaluation Plan (2009)
ART Grant Guidance
SP02 CACFP02 SFSP02-2010 FNS-GD-2009-0067 Procurement Questions
SP 01-2010 CACFP 01-2010 SFSP 01-2010 FNS-GD-2009-0066 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
Final Rule: WIC Vendor Cost Containment
FD-096 FNS-GD-2009-0065 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
Direct Certification in the National School Lunch Program: State Implementation Progress - Report to Congress
FNS-GD-2009-0064 Improving Access to SNAP through Broad-Based Categorical Eligibility
FNS-GD-2009-0063 Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources
Standard Operating Procedure for Submitting and Approving Quality Control Programs for Child Nutrition Labeled Products
Final Rule: WIC Revisions in the WIC Food Packages
SP 44-2009 FNS-GD-2009-0062 Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies