Date FNS Document# EO Guidance Document # Title
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
SP48 CACFP16 SFSP16-2016 FNS-GD-2016-0044 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 FNS-GD-2016-0045 Unpaid Meal Charges: Local Meal Charge Policies
Comment Request - Food Program Reporting System (FPRS)
Comment Request - Community Eligibility Provision Characteristics Study
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Child Nutrition Program Integrity
Comment Request - Community Eligibility Provision Characteristics Study
SP07-2012 FNS-GD-2011-0072 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
SP39-2011 FNS-GD-2011-0063 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010
SP32-2011 FNS-GD-2011-0030 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 FNS-GD-2011-0028 Nutrition Requirements for Fluid Milk
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
SP22 CACFP13 SFSP08-2011 FNS-GD-2011-0017 Cooperation with Program Research and Evaluation of Child Nutrition Programs
SP19 CACFP09 SFSP06-2011 FNS-GD-2011-0011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP13-2011 FNS-GD-2011-0003 Letter Method for Direct Certification