Date Document# Title
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
SP06 CACFP03 SFSP06-2014 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
Administrative Review: Special Provision Options
Child Nutrition Programs During Disaster
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SP54-2013 Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP
Paid Lunch Equity PowerPoint
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
Smart Snacks in School Infographic
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
“Smart Snacks in Schools" Nutrition Standards - Interim Final Rule Q&As
Administrative Review Training: General Administrative Review Questions and Answers
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
Software Approval Material for Alternates to USDA Certification Worksheets
SP50-2013 Release of the New State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (Form FNS-834)
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Provisions 2 & 3 Grants Technical Proposal Requirements
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements (MPR)
FY 2001 Provisions 2 & 3 Grant State Profile
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments
School Food Authority Verification Summary Report - FNS Form 742
The School Day Just Got Healthier - For School Food Service
Budget Information Non-Construction Programs
Reduced Price Meals Income Eligibility Guidelines FY 2013-2014
The Farm to School Grant Program
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Formulation Statement for Documenting Grains in School Meals
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
List of Manufacturers
Labels
Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
Everything You Wanted to Know About Grants.gov