Date Document# Title
TN Popular Events Idea Booklet
Partnering with Cooperative Extension: Innovative Ways Extension Professionals Are Involved With The USDA Farm to School Grant Program
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Food - Working with Distributors
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Healthy Habits Take Root – Farm to School Impacts
Healthy Habits Take Root – Getting Started with Farm to School
Healthy Habits Take Root – Going Local
Recipes for Healthy Kids: Cookbook for Schools
Best Practices for Healthy School Fundraisers
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
FY14 State Reporting of Supplemental Nutrition Assistance Program (SNAP) Benefits Funding in Connection With A-133 Single Audits
2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Direct Final Rule: Nondiscrimination on the Basis of Age in Programs or Activities Receiving Federal Financial Assistance From the U.S. Department of Agriculture
Dynamics and Determinants of Supplemental Nutrition Assistance Program Participation from 2008 to 2012
Evaluation of the Effectiveness of Pilot Projects in Increasing Supplemental Nutrition Assistance Program (SNAP) Participation among Medicare's Extra Help Population
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2013
K-12 Cooking with USDA Foods
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
Foster Care Letter
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
USDA Food Plans: Cost of Food Reports (2014 reports)
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Waiver Process Update - Additional Guidance on Indefinite Waivers
CACFP02-2015 Child and Adult Care Food Program - Role and Requirements of Administrative Review Officials
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: Evaluation Findings for the Third Implementation Year: 2013 Final Report
The WIC Participant and Program Characteristics 2012: Food Package Report
SP06-2015 Farm to School and School Garden Expenses
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
CACFP 01-2015 SFSP 01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
2015-1 Sale of Safeway to AB Acquisition
Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
SP02-2015 Online Fees in the School Meal Programs
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
The Characteristics and Circumstances of Zero-Income Supplemental Nutrition Assistance Program Households
Food-Safe Schools Action Guide
Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants