Date FNS Document# EO Guidance Document # Title
Procurement by Micropurchase
Community Eligibility Provision: Direct Certification and Reporting
Community Eligibility Provision: Financial Considerations
Community Eligibility Provision: Notification and Publication Requirements for State Agencies
Community Eligibility Provision: Administrative Review
Community Eligibility Provision: Title I and E-rate
Community Eligibility Basics: How CEP Can Transform Your Schools
SP21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP16 CACFP06 SFSP10-2016 FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
SP15-2016 FNS-GD-2015-0062 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
Other Produce Safety Resources
Produce Safety Webinars
Videos: Produce Safety Hacks
Produce Information Sheets
Produce Safety Fact Sheets
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
Direct Certification Improvement Grant Summaries
Eat School Lunch UX Challenge
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP07 SFSP07-2016 FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements related to Franchise Agreements
SP04 CACFP04 SFSP04 -2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
Track Your Training with the New Professional Standard Training Tool
SP46-2015 FNS-GD-2015-0043 Review of Special Provision Options 2 and 3 Base Year
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 FNS-GD-2015-0035 Smoothies Offered in Child Nutrition Programs
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
FNS-GD-2015-0029 Professional Standards: Frequently Asked Questions
SP36 CACFP17 SFSP19-2015 FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Diet Quality of American School Children by National School Lunch Program Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2010
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2013-2014
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
SP35-2015 FNS-GD-2015-0025 Updated Title I Guidance for Schools Electing Community Eligibility
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2015 - June 30, 2016)
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses