Date FNS Document# EO Guidance Document # Title
WIC - Extended Certification Waivers
FNS-GD-2017-0066 Discontinuation of Interest Income Verification Waiver
FNS-GD-2017-0065 Revised Non-Merit System Personnel Guidance for Call Centers
Food Crediting in Child Nutrition Programs: Request for Information
Comment Request: Supplemental Nutrition Assistance Pre-Screening Tool
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Comment Request - User Access Request (FNS-674)
FNS-GD-2017-0063 Electronic Notice Waivers and Options
SNAP: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008; Approval of Information Collection Request
Comment Request - Collection of Contact Information of Schools That Participate in the National School Lunch Program and Organizations That Participate in the CACFP for Sharing Team Nutrition's Nutrition Ed
SP01-2018 FNS-GD-2017-0062 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
CACFP02-2018 FNS-GD-2017-0061 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
FNS-GD-2017-0060 SNAP - Issues with Certification Materials Submission Instructions
Comment Request - Third National Survey of WIC Participants (NSWP-III)
CACFP18-2017 FNS-GD-2017-0059 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
SP43-2017 FNS-GD-2017-0058 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
PART 3018—New Restrictions on Lobbying
PART 3017—Government-wide Debarment and Suspension (Nonprocurement)
PART 3052—Audits of States, Local Governments, and Non-profit Organizations
PART 3019—Uniform Administrative Requirements for Grants and Agreements with Institutions of Higher Education, Hospitals, and Other Non-Profit Organizations
SP42-2017 FNS-GD-2017-0057 Beginning Verification before October 1: Guidance to Local Educational Agencies
PART 285—SNAP Provision of a Nutrition Assistance Grant for the Commonwealth of Puerto Rico
PART 282—SNAP Demonstration, Research, and Evaluation Projects
PART 283—SNAP Appeals of Quality Control (QC) Claims
PART 277—SNAP Payments of Certain Administrative Costs of State Agencies
PART 249—Senior Farmers' Market Nutrition Program (SFMNP)
PART 247—Commodity Supplemental Food Program
PART 240—Cash in Lieu of Donated Foods
PART 227—Nutrition Education and Training Program
PART 225—Summer Food Service Program
PART 254—Administration of the Food Distribution Program for Indian Households in Oklahoma
PART 253—Administration of the Food Distribution Program for Households on Indian Reservations
PART 252—National Commodity Processing Program
PART 251—The Emergency Food Assistance Program
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
PART 226—Child and Adult Care Food Program
PART 245—Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
PART 235—State Administrative Expense Funds
PART 220—School Breakfast Program
PART 215—Special Milk Program (SMP) for Children
PART 210—National School Lunch Program
FNS-GD-2017-0056 2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
FNS-GD-2017-0054 CACFP Civil Rights Training
FNS-GD-2017-0053 CNP Civil Rights Training
FNS-GD-2017-0052 School Meals Civil Rights Training
FNS-GD-2017-0051 WIC Civil Rights Training
FNS-GD-2017-0050 Q&As regarding Military Combat Pay
Comment Request - SNAP-Ed Collection Recipe Submission and Review Forms
Comment Request - Summer Meals Study