Date FNS Document# EO Guidance Document # Title
December Keydata Report (October 2018 data)
December Performance Report (October 2018 data)
Start Smart with Breakfast
Emergency Food Assistance Act of 1983
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
Comment Request - Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
P.L. 110-246 Food, Conservation, and Energy Act of 2008
P.L. 113-79 Agricultural Act of 2014
P.L. 93-86 Agriculture and Consumer Protection Act of 1973
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
Start Smart with Breakfast Video
Verification Toolkit
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
Fueling My Healthy Life
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
Information Collection: Federal-State Supplemental Nutrition Programs Agreement (FNS-339)
USDA Food Plans: Cost of Food Reports (2018 reports)
FNS-GD-2018-0044 Monitoring Handbook for State Agencies
SP07-2019 FNS-GD-2018-0048 Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-19
November Keydata Report (September 2018 data)
November Performance Report (September 2018 data)
How to Encourage Variety in the CSFP Food Package
SP05-2019 FNS-GD-2018-0045 FY 2019 Technology Innovation Grants (TIG)
SP04-2019 FNS-GD-2018-0046 FY 2019 Administrative Review and Training Grants
QC Policy Memo: 19-02 FNS-GD-2018-0047 Update to FNS Handbook 310 - SNAP QC Review Handbook
FNS-GD-2018-0043 State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Grain-Based Desserts in the CACFP
SP03-2019 FNS-GD-2018-0042 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
FNS-GD-2018-0041 Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Unpaid Meal Charges
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2015-2016 and 2016-2017
SFMNP/FMNP Map of Participating State Agencies
October Performance Report (August 2018 data)
October Keydata Report (August 2018 data)
QC Policy Memo: 19-01 FNS-GD-2018-0040 Update to FNS Handbook 310 - SNAP Quality Control (QC) Review Handbook
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Fresh Fruit and Vegetable Program Resource Center
FNS-GD-2018-0039 SNAP - FNS310 Quality Control Review Handbook - Q&As - October 2018 Updates
SFSP01-2019 FNS-GD-2018-0038 Summer Food Service Program Memoranda Rescission
WIC Food Package Cost Report, Fiscal Year 2014
WIC Participant and Program Characteristics 2016 Food Package Report
SP01 CACFP01-2019 FNS-GD-2018-0037 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
Proposed Rule: Increasing Flexibility for Verification of For-Profit Center Eligibility in the CACFP
Comment Request - Uniform Grant Application Package for Discretionary Grant Programs
SNAP: Four Steps to Quality Control
Training and Presentations
WIC EBT Post-Implementation Review Guide