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|Date||FNS Document#||EO Guidance Document #||Title|
|SP07-2019||FNS-GD-2018-0048||Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-19|
|How to Encourage Variety in the CSFP Food Package|
|SP04-2019||FNS-GD-2018-0046||FY 2019 Administrative Review and Training Grants|
|FNS-GD-2018-0041||Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods|
|FNS-13||Annual Report of State Revenue Matching|
|The Processing Rule Webinar: A General Overview|
|Household Programs USDA Foods Product Information Sheets: Other|
|Disaster Preparedness: The Role of USDA Foods in Disasters|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|SP13-2018||FNS-GD-2018-0014||Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|FNS-674||User Access Request Form|
|FNS-GD-2018-0007||Food Package Policy and Guidance|
|FDPIR - Nutrition Education|
|FDPIR - Health Foods|
|FDPIR - Household Composition|
|Monitoring with the FDPIR Inventory Calculator|
|FDPIR Program Fact Sheet|