Date FNS Document# EO Guidance Document # Title
How to Encourage Variety in the CSFP Food Package
FNS-GD-2018-0034 Innovation and Evaluation in SNAP Demonstration Projects
FNS-GD-2018-0030 SNAP – Fiscal Year 2019 Cost-of-Living Adjustments
WIC Participant and Program Characteristics 2016 Food Package Report
FNS-GD-2018-0029 Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP13-2018 FNS-GD-2018-0014 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
SP01 CACFP01-2019 FNS-GD-2018-0037 Guidance for FY 2019: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
Training and Presentations
WIC EBT Post-Implementation Review Guide
FNS-GD-2018-0036 SNAP – Fiscal Year 2019 Cost-of-Living Adjustments
Fresh Fruit and Vegetable Program Resource Center
USDA Programs That Assist Individuals and Small Business
Infant Formula and Food Provided to Disaster Survivors
USDA Listening Session: SNAP Provisions of the 2018 Farm Bill
Evaluation of Demonstration Projects to End Childhood Hunger
FNS-GD-2018-0031 Addressing Civil Rights Issues in D-SNAP Planning and Implementation
SNAP Recertification Toolkit
FNS-GD-2018-0028 National and State Target Memos
SNAP: Four Steps to Quality Control
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2015-2016 and 2016-2017
WIC Food Package Cost Report, Fiscal Year 2014
USDA Foods in Schools Further Processing Fact Sheet
Household Programs USDA Foods Product Information Sheets: Other
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
FNS-674 User Access Request Form
FNS-GD-2018-0007 Food Package Policy and Guidance
FNS-GD-2018-0043 State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
FNS-GD-2018-0039 SNAP - FNS310 Quality Control Review Handbook - Q&As - October 2018 Updates
QC Policy Memo 18-02 FNS-GD-2018-0005 SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
QC Policy Memo: 19-01 FNS-GD-2018-0040 Update to FNS Handbook 310 - SNAP Quality Control (QC) Review Handbook
QC Policy Memo: 19-02 FNS-GD-2018-0047 Update to FNS Handbook 310 - SNAP QC Review Handbook
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
Better Jobs and Increased Incomes: Integrating SNAP E&T into Career Pathway Programs
Writing SNAP-Ed Stories: Simple Strategies for Success
Food Distribution Program: Value of Donated Foods from July 1, 2018 through June 30, 2019
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Comments Request - Evaluation of the Independent Review of Applications Process for School Meal Programs
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Webinar: Verification Toolkit and Beginning Verification Before October 1
Proposed Rule: Hiring Flexibility Under Professional Standards
Comment Request - Farm to School Census and Comprehensive Review
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
Comment Request - School Nutrition and Meal Cost Study-II
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP