Date FNS Document# EO Guidance Document # Title
P.L. 110-246 Food, Conservation, and Energy Act of 2008
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
Verification Toolkit
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
FNS-GD-2018-0044 Monitoring Handbook for State Agencies
SP07-2019 FNS-GD-2018-0048 Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-19
QC Policy Memo: 19-02 FNS-GD-2018-0047 Update to FNS Handbook 310 - SNAP QC Review Handbook
SP04-2019 FNS-GD-2018-0046 FY 2019 Administrative Review and Training Grants
FNS-GD-2018-0043 State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP03-2019 FNS-GD-2018-0042 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2015-2016 and 2016-2017
Unpaid Meal Charges
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
QC Policy Memo: 19-01 FNS-GD-2018-0040 Update to FNS Handbook 310 - SNAP Quality Control (QC) Review Handbook
FNS-GD-2018-0039 SNAP - FNS310 Quality Control Review Handbook - Q&As - October 2018 Updates
SP01 CACFP01-2019 FNS-GD-2018-0037 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SNAP: Four Steps to Quality Control
Training and Presentations
FNS-GD-2018-0036 SNAP – Fiscal Year 2019 Cost of Living Adjustments
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime: Feeding Infants: Starting with Solids
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
FNS-GD-2018-0034 Innovation and Evaluation in SNAP Demonstration Projects
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
A Short History of SNAP
Comment Request - Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Analysis of SNAP-Ed Data for All States
Comment Request - Study of School Food Authority (SFA) Procurement Practices
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
Comment Request - Special Milk Program for Children
Comment Request - SNAP Store Applications (Forms FNS-252, FNS-252-E, FNS-252-FE, FNS-252-R, FNS-252-2 and FNS-252-C)
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Request for Extension of a Current Information Collection - Evaluation of SNAP Employment and Training (E&T) Pilots
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
USDA Foods Recall Preparedness & Response Checklist
FNS-13 Annual Report of State Revenue Matching
FNS-GD-2018-0031 Addressing Civil Rights Issues in D-SNAP Planning and Implementation
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
Information Collection: Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Food Distribution Program: Value of Donated Foods from July 1, 2018 through June 30, 2019