Date FNS Document# EO Guidance Document # Title
FNS-GD-2018-0031 Addressing Civil Rights Issues in D-SNAP Planning and Implementation
SNAP Recertification Toolkit
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
FNS-GD-2018-0028 National and State Target Memos
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SNAP: Four Steps to Quality Control
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime: Offer Versus Serve in the CACFP
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Household Programs USDA Foods Product Information Sheets: Other
Comment Request - Special Milk Program for Children
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
FNS-674 User Access Request Form
FNS-GD-2018-0043 State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
FNS-GD-2018-0039 SNAP - FNS310 Quality Control Review Handbook - Q&As - October 2018 Updates
QC Policy Memo 18-02 FNS-GD-2018-0005 SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
QC Policy Memo: 19-01 FNS-GD-2018-0040 Update to FNS Handbook 310 - SNAP Quality Control (QC) Review Handbook
QC Policy Memo: 19-02 FNS-GD-2018-0047 Update to FNS Handbook 310 - SNAP QC Review Handbook
FNS-13 Annual Report of State Revenue Matching
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Servir leche en el CACFP
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
Better Jobs and Increased Incomes: Integrating SNAP E&T into Career Pathway Programs
Writing SNAP-Ed Stories: Simple Strategies for Success
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
Webinar: FY 2018 CACFP Meal Service Training Grants for States
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Food Distribution Program: Value of Donated Foods from July 1, 2018 through June 30, 2019
Comment Request - Professional Standards Training Tracker Tool
Comments Request - Evaluation of the Independent Review of Applications Process for School Meal Programs
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Webinar: Verification Toolkit and Beginning Verification Before October 1
Proposed Rule: Hiring Flexibility Under Professional Standards
Comment Request - Farm to School Census and Comprehensive Review