Date FNS Document# EO Guidance Document # Title
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime: Offer Versus Serve in the CACFP
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Household Programs USDA Foods Product Information Sheets: Other
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
FNS-674 User Access Request Form
FNS-GD-2018-0041 Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Servir leche en el CACFP
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
Webinar: FY 2018 CACFP Meal Service Training Grants for States
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Food Distribution Program: Value of Donated Foods from July 1, 2018 through June 30, 2019
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2018 - June 30, 2019)
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FNS-GD-2018-0044 Monitoring Handbook for State Agencies
USDA Foods in Schools Further Processing Fact Sheet
FDPIR Program Fact Sheet
TEFAP: Availability of Foods for Fiscal Year 2018
P.L. 110-246 Food, Conservation, and Energy Act of 2008
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP01 CACFP01-2019 FNS-GD-2018-0037 Guidance for FY 2019: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP10-2018 FNS-GD-2018-0010 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
CACFP09-2018 FNS-GD-2018-0009 Grain Requirements in the CACFP: Questions and Answers
SP05 CACFP05-2018 FNS-GD-2018-0004 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Emergency Food Assistance Act of 1983