Date FNS Document# EO Guidance Document # Title
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
Disposición madurativa del bebé para comer alimentos sólidos
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - School Meal Program Operations
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Identificar señales de hambre y sacieda
Apoyando a las madres lactantes en un sitio de cuidado infantil
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Local School Wellness Policy
CACFP Trainer's Tools: Feeding Infants
Food Manufacturers/Industry
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
Al grano: herramientas fáciles para determinar las cantidades de porciones
In Grained: Easy Tools to Determine Serving Amounts
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
Food Buying Guide Brochure
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP20 CACFP07 SFSP06-2019 Revised FNS-GD-2019-0086 Federal Micro-Purchase and Simplified Acquisition Thresholds for Procurement in the NSLP, CACFP, and SFSP Procurement Standards
CACFP Meal Pattern Training Worksheets
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
School Lunch Resources
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
CACFP Halftime: Serving Vegetables in the CACFP
Exhibit A Grains Tool to the Rescue!
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
Nutrition Standards for School Meals
CACFP Halftime: Serving Vegetables in the CACFP
CN Labeling Program: Update for Industry
Professional Standards
Discover MyPlate: Nutrition Education for Kindergarten
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Tools for Schools: Focusing on Smart Snacks
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018