Date FNS Document# EO Guidance Document # Title
SP03-2021 FNS-GD-2020-0183 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
CACFP Trainer's Tool: Serving Milk
SP 12-2020 FNS-GD-2020-0037 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FNS-GD-2020-0030 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Choose Breakfast Cereals That Are Lower in Sugar