Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Digital Resources
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Recipes & Cookbooks
Comment Request - Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
USDA Foods Expected to be Available
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
Processor Material Prices
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Total TEFAP Assistance to States
Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018
FNS-GD-2020-0180 Clarification of Reporting Requirements for TEFAP FY2020 Farm to Food Bank Projects
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
PL 116–159 PL 116–159 - Continuing Appropriations Act 2021 and Other Extensions Act
FDPIR FY2021 Net Monthly Income Standards
Tribal Nation COVID-19 Waivers & Flexibilities (WRO)
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
USDA Farmers To Families Food Box Program Delivers 75 million Boxes
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FNS Information Collection Needs due to COVID-19
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FY 2020 Farm to Food Bank Project Summaries
Montana: COVID-19 Waivers & Flexibilities Test
Nebraska: COVID-19 Waivers & Flexibilities
FDPNE Performance Progress Report
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
USDA Support for Food Banks
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0092 2020-2021 National School Lunch Program USDA Foods Entitlement Calculations
Tribal Nation COVID-19 Waivers & Flexibilities (MWRO)
Tribal Nation COVID-19 Waivers & Flexibilities (SERO)
FD-150 FNS-GD-2020-0078 CSFP COVID-19 Q&As
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
Nutrition Benefits of the Commodity Supplemental Food Program
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Product Information Sheets - Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
USDA Foods in Schools Photo Contest
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
USDA Foods in Schools Product Information Sheets - Fruits