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Date FNS Document# EO Guidance Document # Title
USDA Foods e-Letters
IFMS NewsWatch
TEFAP Farm to Food Bank Projects
CACFP Meal Pattern Training Worksheets
Nutrition, Allergen and Ingredient Information for USDA Foods in Schools
Master the Professional Standards Training Tracker Tool
FNS-GD-2021-0084 Child Tax Credit and SNAP
898 Serving Adult Participants in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
900 Offering Water in the USDA CACFP
900 Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
FNS-GD-2021-0067 SNAP E&T Program Toolkit
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Photos and Videos
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery
SP 12-2021 FNS-GD-2021-0061 Department of Education Information on the Emergency Broadband Benefit Program
FDPIR Sharing Gallery: Handouts
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
Best Practices to Safely Handle and Store USDA Foods at Home
FNS-GD-2021-0023 WIC and WIC FMNP - American Rescue Plan Act - Program Modernization
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Household Certification Training Course
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
What’s New in the USDA DoD Fresh Program?
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2